2021_2 - ANP303: Introduction to Animal Product Processing and Preservation
Course Code
ANP303
Facilitator
Aderonke Nana Agbo
Day for Facilitation
Wednesday
Time for Facilitation
02 - 03 PM
Semester
2021_2
Course Title
Introduction to Animal Product Processing and Preservation
Host Faculty for Course
Agricultural Sciences
Status
Active
Flagship Course Status
Not Flagship Course
Host Department
Animal Science and Fisheries