2023_2 - ANP303: Introduction to Animal products processing and preservation
Course Code
ANP303
Facilitator
Aderonke Nana Agbo
Day for Facilitation
Wednesday
Time for Facilitation
02 - 03 PM
Semester
2023_2
Course Title
Introduction to Animal products processing and preservation
Host Faculty for Course
Agricultural Sciences
Status
Active
Host Department
Animal Science and Fisheries
Level
300