2024_1 - ANP303: Introduction to Animal Product Processing and Preservation
Course Code
ANP303
Facilitator
Aderonke Nana Agbo
Day for Facilitation
Tuesday
Time for Facilitation
12 - 01 PM
Semester
2024_1
Course Title
Introduction to Animal Product Processing and Preservation
Host Faculty for Course
Agricultural Sciences
Status
Active
Flagship Course Status
Not Flagship Course
Host Department
Animal Science and Fisheries
Level
300