2021_2 - ANP303: Introduction to Animal Product Processing and Preservation

Course Code

ANP303

Day for Facilitation

Wednesday

Time for Facilitation

02 - 03 PM

Semester

2021_2

Course Title

Introduction to Animal Product Processing and Preservation

Host Faculty for Course

Agricultural Sciences

Status

Active

Flagship Course Status

Not Flagship Course

Host Department

Animal Science and Fisheries